EMERGENCE OF EDIBLE PLANT-DERIVED NANOVESICLES AS FUNCTIONAL FOOD COMPONENTS AND NANOCARRIERS FOR THERAPEUTICS DELIVERY: POTENTIALS IN HUMAN HEALTH AND DISEASE

Emergence of Edible Plant-Derived Nanovesicles as Functional Food Components and Nanocarriers for Therapeutics Delivery: Potentials in Human Health and Disease

Extracellular vesicles (EVs) are a highly heterogeneous population of membranous particles that are secreted by almost all types of cells across different domains of life, including plants.In recent years, studies on plant-derived nanovesicles (PDNVs) showed that they could granular foveolae modulate metabolic reactions of the recipient cells, affe

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